ExplO+re Class: Turning the Tables: Cooking to Thrive in the 21st Century
Learn simple master recipes to cook delicious, healthy, plant-based meals using whatever seasonal produce and pantry staples you have on hand. Create food to share that’s good for body, mind, spirit, and planet Earth.
Author, artist and local food activist Maria Reidelbach is a deliciously eccentric dynamo focused on thriving in the age of climate change. Past projects include the completely edible Homegrown Mini-Golf and giant gnome on Kelder’s Farm, the annual Stick to Local Farms Adventure Map, and several books, including a Completely MAD: a History of the Comic Book and Magazine.